Comida Kraft
Recipe Box

Spiced Hot Chocolate Mug

(23) 18 Reviews
Prep Time
Total Time

1 serving

Finely chopped chocolate melts in hot cinnamon-flavored milk for a truly special cup of warmth. Serve topped with mini marshmallows.

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What You Need

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Make It

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  • Bring milk and cinnamon just to boil in saucepan on medium-high heat.
  • Add chocolate; beat with whisk until chocolate is melted and milk is slightly frothy.
  • Serve hot with the cookies.


Prepare using BAKER'S GERMAN'S Sweet Chocolate.

How to Make 4 Servings

To make enough hot chocolate for 4 servings, prepare as directed using 1 qt. (4 cups) milk, 1/2 tsp. ground cinnamon and 4 oz. BAKER'S Semi-Sweet Baking Chocolate

How to Keep Hot Beverages Hot

To ensure that hot beverages stay hot, fill each serving cup or mug with hot water; let stand a few minutes or until ready to fill with hot beverage. Empty cups before filling with hot beverage.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 380
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 34g
Protein 11g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stormist |

    I have to watch my carb and sugar amounts so I just made these cookies with a 50% less sugar cake mix and no sugar added peanut butter. I also made them smaller so I could eat a few more. They came out great....just the right amount of chewy. Now I can have something a little sinful without all the guilt.

  • sd27537 |

    Very easy. I added whipped cream and some sprinkled some chocolate shavings on top for decoration. This is a family favorite.

  • Rosiecheex |

    I was not expecting this to be so good. It was perfect, not too sweet. I served it with chocolate chip oatmeal cookies. Yum!