Main dishes

Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

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Spiced Lamb Kabobs & Orange, Onion & Arugula Salad recipe

photo by:kraft

Ground allspice and fresh-squeezed orange juice give these lamb kabobs their outstanding flavor.

time

prep:

15 min

total:

30 min

servings

total:

4 servings

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What You Need

navel oranges, divided

lb. boneless leg of lamb, cut into 8 pieces

small red onion, cut into 6 wedges

1/2

cup KRAFT Original Barbecue Sauce

tsp. ground allspice

pkg. (5 oz.) arugula

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Make It

HEAT grill to medium-high heat.

CUT 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl. Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.

GRILL skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.

REMOVE onions from skewer; place in large bowl. Peel and section remaining oranges. Add to onions with arugula and dressing; mix lightly. Place on platter; top with kabobs. Serve with reserved barbecue sauce mixture.

Kraft Kitchens Tips

How to Prevent Wooden Skewers from Burning

If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.

Creative Leftovers

Refrigerate any leftovers; spoon onto 6-inch flour tortillas. Roll up; place on microwaveable plate. Microwave on HIGH 3 min. or until heated through. Or, spoon leftovers into pita pockets and microwave until heated through.

Substitute

Substitute boneless beef top sirloin steak for the lamb.