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To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating. Or, spray the cold grill grate with cooking spray.
If chicken becomes too brown during the grilling process, move the chicken to the coolest part of the grill to finish cooking until done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.