Spiced Maple-Walnut Cheesecake - Kraft Recipes Top
Comida Kraft
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Spiced Maple-Walnut Cheesecake

Prep Time
30
min.
Total Time
6
hr.
40
min.
Servings

16 servings

Transform an everyday evening into an extraordinary one with Spiced Maple-Walnut Cheesecake. This maple-walnut cheesecake includes yummy pumpkin pie spice.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Use pulsing action of food processor to pulse graham crackers, 3/4 cup nuts and 2 Tbsp. sugar until mixture forms fine crumbs. Add butter; mix well. Press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, pumpkin pie spice and remaining sugar in large bowl with mixer until blended. Add sour cream and 1/2 cup maple syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Bring cream and remaining maple syrup to boil in medium saucepan on medium heat, stirring constantly. Simmer on medium-low heat 10 to 12 min. or until reduced to about 2/3 cup, stirring frequently. Cool completely.
  • Drizzle maple-flavored sauce over cheesecake just before serving; sprinkle with remaining nuts.

Substitute

Combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. each of ground allspice and ground cloves; use instead of the pumpkin pie spice.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 480
Total fat 34g
Saturated fat 17g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 37g
Sugars 26g
Protein 8g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious This was delicious! Everyone loved it. I used a 9" springform pan & while baking it rose up 3-4 inches above the pan then, of course, flopped down after baking. Next time I would use 2-8" pans or maybe a 10-12 inch pan.
Date published: 2017-11-07
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