Spiced Mexican Hot Chocolate - Kraft Recipes Top
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Spiced Mexican Hot Chocolate

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4 servings, 1 cup each

Make this luscious Spiced Mexican Hot Chocolate with milk, chocolate and cinnamon. Dollop this Mexican hot chocolate with whipped topping and enjoy!

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What You Need

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Make It

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  • Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  • Pour evenly into 4 mugs or cups.
  • Top each with 1 Tbsp. of the whipped topping. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

Special Equipment Needed

Size Wise

Warm up with a cup of this Mexican-Spiced Hot Chocolate on occasion.

Chocolate-Dipped Cinnamon Sticks

Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, 1-1/2 pkg. (4 oz. each)BAKER'S Premium White Baking Chocolate (6 oz.) or 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate. Dip cinnamon sticks halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined baking sheet 30 min. or until chocolate is firm.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 270
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 29g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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