Comida Kraft
Recipe Box

Spiced Nuts

Prep Time
15
min.
Total Time
15
min.
Servings

10 servings, about 1/4 cup each

Spice up your holiday party, game-day celebration or holiday gift basket with some Spiced Nuts! These easy Spiced Nuts are even perfect for a midday snack.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix butter and seasonings until blended.
  • Pour over nuts in large bowl; toss until evenly coated.
  • Spread onto bottom of 13x9-inch pan.
  • Bake 7 to 10 min. or until lightly toasted, stirring after 5 min.

Size Wise

Savor every bite of these easy-to-make nuts. Each satisfying serving goes a long way on flavor.

Special Extra

Add 1/2 cup KRAFT Grated Parmesan Cheese or PLANTERS Sunflower Kernels to nuts before tossing with butter mixture.

Servings

  • 10 servings, about 1/4 cup each

Nutritional Information

Serving Size 10 servings, about 1/4 cup each
AMOUNT PER SERVING
Calories 200
Total fat 17g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I was a bit disappointed in the "spice". I was a bit disappointed in the "spice". After making the first batch, I doubled the amount of spice and the second batch was better. I think I'll try one of the other spiced nuts versions when I make this again.
Date published: 2005-12-14
Rated 4 out of 5 by from This is a quick recipe to make for snacks at work and at home. This is a quick recipe to make for snacks at work and at home. My man takes it with him to work and the men he works with love this recipe. I add garlic powder and cheddar cheese seasoning to this. Excellent!
Date published: 2013-07-14
Rated 5 out of 5 by from This recipe is a great one! This recipe is a great one!! My husband and I make it for football parties. And a quick snack. Great take along snack for sporting events.But make sure you have enough for everyone. Thanks Kraft
Date published: 2002-10-18
Rated 5 out of 5 by from since mixed nuts are salty, I made this with whole pecans and a separate batch with unsalted peanuts... since mixed nuts are salty, I made this with whole pecans and a separate batch with unsalted peanuts and they were great-we are making more for Super Bowl sunday!
Date published: 2003-01-21
Rated 3 out of 5 by from Needs more spices in my opinion. Needs more spices in my opinion. I would add extra garlic, powdered onion and chili powder if I made it again.
Date published: 2003-03-06
Rated 4 out of 5 by from Had all kinds of GOOD comments on this,will for sure make it again,and it is so fast and easy,thank... Had all kinds of GOOD comments on this,will for sure make it again,and it is so fast and easy,thank you
Date published: 2003-01-23
Rated 4 out of 5 by from It's like making chex-mix.without the chex.It's easy to make and very tasty.I added chili powder. It's like making chex-mix.without the chex.It's easy to make and very tasty.I added chili powder.
Date published: 2003-01-21
Rated 3 out of 5 by from I used extra virgin olive oil instead of butter and added more spices but they turned out nice. I used extra virgin olive oil instead of butter and added more spices but they turned out nice.
Date published: 2005-12-26
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