Comida Kraft
Recipe Box

Spiced Pear & Cream Bars

Prep Time
Total Time

24 servings

When life gives you fresh pears…make these Spiced Pear & Cream Bars! They start with a spice cake mix and couldn't be simpler to make.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, beat cream cheese, granulated sugar and maple extract until blended. Add remaining egg; mix well.
  • Spread cream cheese mixture over crust; toss pear slices with ginger. Layer pear slices over cream cheese mixture; top with nuts and reserved crumb mixture.
  • Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
  • Sprinkle with sifted powdered sugar just before serving.

Variation Pear-Raspberry Combo

Prepare using 2 cups sliced pears and 1 cup raspberries or blueberries for the 3 cups pears.

For Easy Removal From Pan

Line empty pan with parchment or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 180
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 180mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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