Spiced Pear Layered Dessert

4.8
(24) 24 Reviews
Prep Time
1
hr.
Total Time
2
hr.
Servings

18 servings, 2/3 cup each

For a delicious dessert from top to bottom, layering gingerbread cubes, sliced pears and cinnamon-sprinkled vanilla flavor pudding does the trick.

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What You Need

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Make It

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  • Prepare and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.
  • Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.
  • Refrigerate 1 hour. Top with remaining COOL WHIP just before serving.

Healthy Living

Save 40 calories and 2g fat, including 1 g sat fat, per serving by preparing with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts just before serving.

Servings

  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 330mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • giggly9 | Fri, Jan 7 2011 6:13 PM

    This was Awesome! Who would of thought this combination would taste so great together! I made this for a Christmas party and everyone loved it!

  • jessicag287 | Wed, Feb 17 2010 6:15 PM

    I made this for a Christmas Eve get together and it was a huge hit! I love gingerbread and pears and this was absolutely fabulous. It makes a pretty presentation too.

  • lisa5401 | Fri, Nov 20 2009 6:28 PM

    Great Fall recipe.

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