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Desserts

Spiced Pear Layered Dessert

Spiced Pear Layered Dessert recipe
photo by:kraft
This dessert combines all the beautiful sweet flavors and textures of fall into a gorgeous trifle you'll be proud to present your guests. We won't tell them how simple it...read more
time
prep:
1 hr
total:
2 hr
servings
total:
18 servings, 2/3 cup each
Magazine Acquisition

What You Need

1
pkg.  (14.5 oz.) gingerbread mix
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/2
tsp.  ground cinnamon
2-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
cans  (16 oz. each) sliced pears, drained

Make It

PREPARE and bake gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP. Layer 1/3 each of the gingerbread, pears and pudding mixture in 3-qt. bowl; repeat layers twice.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 2g fat, including 1 g sat fat, per serving by preparing with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Special Extra
Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts just before serving.
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