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Desserts

Spiced Pear Pie

Spiced Pear Pie recipe
photo by:kraft
Have to make this yearly.
posted by
lisbon9
on 9/10/2007
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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what you need

6
cups  thinly sliced peeled pears
1/2
cup  firmly packed brown sugar
3
Tbsp.  MINUTE Tapioca
1
Tbsp.  lemon juice
1/2
tsp.  ground ginger
1/4
tsp.  ground cinnamon
1
pkg.  (15 oz.) ready-to-use refrigerated pie crust (2 crusts)
1
Tbsp.  butter or margarine

Make It

MIX pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.

PREHEAT oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.

BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

How To Choose Pears
Use Bartlett or Bosc pears for best results.
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