Comida Kraft
Recipe Box

Spiced Pear Pie

(25) 18 Reviews
Prep Time
Total Time

10 servings

A little bit of spice, like cinnamon and ginger, makes this warm pear pie so nice! It serves 10 and is a great dinner party dessert idea.

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What You Need

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Make It

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  • Mix pears, brown sugar, tapioca, lemon juice, ginger and cinnamon in large bowl. Let stand 15 minutes.
  • Preheat oven to 400°F. Prepare pie crusts as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits into top crust to allow steam to escape.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

How to Choose Pears

Use Bartlett or Bosc pears for best results.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 14g
Saturated fat 4g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tcrecipes |

    This turned out really well! I used 5 cups of Bosc pears, and 2 1/2 cups of fugi apples mixed in. I also doubled the brown sugar and cinnamon for more flavor.

  • lisbon9 |

    Have to make this yearly.

  • heavenly66783 |

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