Comida Kraft
Recipe Box

Spiced Pork Rice Pilaf

(6) 5 Reviews
Prep Time
Total Time

4 servings

We can't speak for the pork fried rice the delivery guy brings you. But we can tell you this version is a Healthy Living recipe—and it's delicious!

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What You Need

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Make It

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  • Cook and stir carrot, celery and onion in hot oil in large skillet until tender. Add pork and ginger; cook and stir until pork is browned.
  • Add chicken broth and 1/2 cup water; bring to boil. Add rice, tomato and apricots. Remove from heat. Cover and let stand 5 min.
  • Sprinkle with peanuts and cilantro just before serving.


  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy this flavor rich main dish. The carrots add a splash of color and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 440
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 7g
Protein 32g
Vitamin A 70 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ulliowl |

    Quick and good, changed it by using regular rice so it cooked a little longer but everyone liked

  • svlopez |

  • Lydja1 |

    I made this without the peanuts due to allergies, replaced parsley with the cilantro, added garlic. Because of the ginger the smell was very strong which turned my kids off and wouldn't try it. Next time I'll omit the ginger, add more garlic and roasted peppers.

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