Spiced Pork Rice Pilaf Recipe - Kraft Recipes Top
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Spiced Pork Rice Pilaf Recipe

Prep Time
20
min.
Total Time
40
min.
Servings

4 servings

Enjoy this delicious Spiced Pork Rice Pilaf Recipe. This Spiced Pork Rice Pilaf Recipe tastes better than takeout—and it’s a Healthy Living recipe!

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What You Need

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Make It

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  • Cook and stir carrot, celery and onion in hot oil in large skillet until tender. Add pork and ginger; cook and stir until pork is browned.
  • Add chicken broth and 1/2 cup water; bring to boil. Add rice, tomato and apricots. Remove from heat. Cover and let stand 5 min.
  • Sprinkle with peanuts and cilantro just before serving.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Enjoy this flavor rich main dish. The carrots add a splash of color and an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 11g
Saturated fat 2g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 56g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I made this without the peanuts due to allergies, replaced parsley with the cilantro, added... I made this without the peanuts due to allergies, replaced parsley with the cilantro, added garlic. Because of the ginger the smell was very strong which turned my kids off and wouldn't try it. Next time I'll omit the ginger, add more garlic and roasted peppers.
Date published: 2007-10-11
Rated 4 out of 5 by from My husband and I thoroughly enjoyed this recipe. My husband and I thoroughly enjoyed this recipe. With all the different ingredients, i.e., peanuts, ginger, apricots, etc....it gave it a wonderful mix of flavors. I will be making this again.
Date published: 2007-01-24
Rated 4 out of 5 by from Quick and good, changed it by using regular rice so it cooked a little longer but everyone liked Quick and good, changed it by using regular rice so it cooked a little longer but everyone liked
Date published: 2010-07-28
Rated 1 out of 5 by from This was a very bland meal, even after adding extra ginger, garlic, S&P. This was a very bland meal, even after adding extra ginger, garlic, S&P.
Date published: 2007-03-10
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