Desserts

Spiced Pudding Squares

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video by: kraft

great

posted by

ksrhon2

on 3/25/2013

time

prep:

25 min

total:

3 hr 12 min

servings

total:

24 servings

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What You Need

1/2

cup butter, melted, cooled

egg

pkg. (2-layer size) spice cake mix

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold milk

1-1/2

tsp. pumpkin pie spice

1-1/2

cups thawed COOL WHIP Whipped Topping

Tbsp. toffee bits

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.

BAKE 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.

BEAT pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.

Kraft Kitchens Tips

Variation

Prepare using a chocolate cake mix and 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.

Make Ahead

Dessert can be refrigerated up to 2 days before serving.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.