Main dishes

Spiced Red Cabbage

(14)

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kraft

excellent - used sweet & sour dressing instead and added pecans - delicious!!

posted by

a cook

on 10/22/2008

time

prep:

10 min

total:

25 min

servings

total:

8 servings, 1/2 cup each

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what you need

cups shredded red cabbage

medium Granny Smith apples, chopped

medium red onion, sliced

2/3

cup KRAFT Lite CATALINA Dressing, divided

Make It

COOK and stir cabbage, apples and onions in 2 Tbsp. of the dressing in large skillet on medium-high heat 5 minutes.

ADD remaining dressing; cook an additional 5 to 10 minutes or until cabbage is tender, stirring occasionally.

Kraft Kitchens Tips

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

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a cook

posted:10/22/2008

excellent - used sweet & sour dressing instead and added pecans - delicious!!

mustard24

posted:8/19/2007

This recipe was pretty good for cabbage. The flavor was pretty good, but the texture was too chewy for my family's taste. We liked the apples in it.

a cook

posted:8/18/2007

It wasn't zesty or flavorful like i thought it would be.I followed directions exactly,except i let it cook alot longer than it said to because the cabbage wasn't soft enough.

a cook

posted:5/24/2007

I love this salad is so good and easy to prepare and I also add raisins and came out delicious!!!!!

kollars2000

posted:12/31/2006

Everyone loved this! It was a nice change and looked great, too!

a cook

posted:11/27/2006

i like the color and the taste. it is a light dish and is easy to cook!

a cook

posted:9/19/2006

The color added a festive touch to the holiday and it tasted good.

sgrboo

posted:1/14/2006

I fixed Spiced Red Cabbage as something different for Christmas dinner. Everyone liked it. My daughter-in-law says she is in love with it. I will definitely serve it again.

Jeanine1648

posted:11/1/2005

This was a great recipe. I added a bit more dressing to it since my head of cabbage was big. It was great. I will make this often.

ciepielinski

posted:7/25/2005

excellent, make this recipe quite often, also when guests are invited for dinner.they love it.