Spiced Red Cabbage

3.8
(15) 12 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

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  • Cook and stir cabbage, apples and onions in 2 Tbsp. dressing in large skillet on medium-high heat 5 min.
  • Add remaining dressing; cook 5 to 10 min. or until cabbage is tender, stirring occasionally.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

The red cabbage in this zesty, low-fat side dish provides vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aleaseparker | Tue, Dec 2 2014 11:34 AM

    The red cabbage were bitter to taste. Will not make again

  • Emma1950 | Tue, Oct 27 2009 9:58 PM

  • L Vande Kolk | Wed, Oct 22 2008 6:15 PM

    excellent - used sweet & sour dressing instead and added pecans - delicious!!

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