Comida Kraft
Recipe Box

Spiced Red Cabbage

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

This Healthy Living Spiced Red Cabbage adds pure drama to the dinner table with its lovely jewel-tone color. And it tastes as great as it looks.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir cabbage, apples and onions in 2 Tbsp. dressing in large skillet on medium-high heat 5 min.
  • Add remaining dressing; cook 5 to 10 min. or until cabbage is tender, stirring occasionally.

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

The red cabbage in this zesty, low-fat side dish provides vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Spiced Red Cabbage is rated 1.0 out of 5 by 1.
  • 2016-07-24T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_66122, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from The red cabbage were bitter to taste. The red cabbage were bitter to taste. Will not make again
Date published: 2014-12-02
  • 2016-07-24T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_66122, PRD, sort_relevancy
  • clientName_khcrm

K:35845v3 :66122

>