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8 servings, 1/2 cup each
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Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
The red cabbage in this zesty, low-fat side dish provides vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The red cabbage were bitter to taste. Will not make again
excellent - used sweet & sour dressing instead and added pecans - delicious!!