Comida Kraft
Recipe Box

Spiced Red Cabbage

Spiced Red Cabbage is rated 3.7142857142857144 out of 5 by 14.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

This Healthy Living Spiced Red Cabbage adds pure drama to the dinner table with its lovely jewel-tone color. And it tastes as great as it looks.

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What You Need

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Make It

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  • Cook and stir cabbage, apples and onions in 2 Tbsp. dressing in large skillet on medium-high heat 5 min.
  • Add remaining dressing; cook 5 to 10 min. or until cabbage is tender, stirring occasionally.

How to Shred Lettuce or Cabbage

Cut head of cored iceberg lettuce or cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

The red cabbage in this zesty, low-fat side dish provides vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 70
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from It wasn't zesty or flavorful like i thought it would be.I followed directions exactly,except i let... It wasn't zesty or flavorful like i thought it would be.I followed directions exactly,except i let it cook alot longer than it said to because the cabbage wasn't soft enough.
Date published: 2007-08-18
Rated 4 out of 5 by from I fixed Spiced Red Cabbage as something different for Christmas dinner. I fixed Spiced Red Cabbage as something different for Christmas dinner. Everyone liked it. My daughter-in-law says she is in love with it. I will definitely serve it again.
Date published: 2006-01-15
Rated 2 out of 5 by from This recipe was pretty good for cabbage. This recipe was pretty good for cabbage. The flavor was pretty good, but the texture was too chewy for my family's taste. We liked the apples in it.
Date published: 2007-08-20
Rated 5 out of 5 by from This was a great recipe. This was a great recipe. I added a bit more dressing to it since my head of cabbage was big. It was great. I will make this often.
Date published: 2005-11-01
Rated 5 out of 5 by from I love this salad is so good and easy to prepare and I also add raisins and came out delicious! I love this salad is so good and easy to prepare and I also add raisins and came out delicious!!!!!
Date published: 2007-05-24
Rated 5 out of 5 by from excellent, make this recipe quite often, also when guests are invited for dinner.they love it. excellent, make this recipe quite often, also when guests are invited for dinner.they love it.
Date published: 2005-07-25
Rated 5 out of 5 by from excellent - used sweet & sour dressing instead and added pecans - delicious! excellent - used sweet & sour dressing instead and added pecans - delicious!!
Date published: 2008-10-22
Rated 5 out of 5 by from i like the color and the taste. i like the color and the taste. it is a light dish and is easy to cook!
Date published: 2006-11-28
  • 2016-09-30T10:50CST
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