Spiced Steak with Roasted Potatoes & Onions - Kraft Recipes Top
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Spiced Steak with Roasted Potatoes & Onions

Prep Time
Total Time

6 servings

Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.

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What You Need

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Make It

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  • Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
  • Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
  • Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
  • Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
  • Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.

Special Equipment Needed

Serving Suggestion

Serve sliced steak on grilled Italian bread. Cut Italian bread into 3/4-inch-thick slices; brush both sides lightly with olive oil. Rub bread with cut edge of raw garlic clove. Grill on both sides until golden brown. Spread with some of the sour cream sauce; top with sliced meat. Serve as open-face sandwiches with potatoes and onions on the side.


This spicy sour cream sauce is also great when used as a sandwich spread, topping for hot baked potatoes or dipping sauce for onion rings or french fries.

Special Extra

Prepare using a variety of colored potatoes, such as red, Yukon gold and purple. You can either create the mix yourself or purchase a pre-mixed bag available in the produce section of larger supermarkets.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from If you love meat and potatoes and love a good spicy kick to your meal then this is definitely for... If you love meat and potatoes and love a good spicy kick to your meal then this is definitely for you! I really loved this. You only need to use one chipotle pepper to give you just enough spice. It was easy to make and I will definitely make this again!
Date published: 2010-12-06
Rated 4 out of 5 by from I made it as an openfaced sandwich and it was delicious! I made it as an openfaced sandwich and it was delicious! The spread is spicy (and I eat alot of hot foods) so use sparingly or double the sour cream to tone it down. It was simple to make and scary good! :)
Date published: 2010-10-11
Rated 5 out of 5 by from This was absolutely fabulous. This was absolutely fabulous. I accidentally made it a little too spicy, but it was still a hit! I will be making this again!
Date published: 2010-11-25
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