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Peel yuca with a sharp knife, then cut in half and remove the fibrous core that runs down the center before cutting into pieces as directed.
Prepare stew as directed; cool. Store in refrigerator up to 2 days. Reheat in the oven or on the stove top before serving.
The carrots in this low-calorie, spicy stew are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! Even my kids loved it. Very good flavors.
Too sweet. The barbecue flavor is very overpowering.