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Main dishes

Spiced-Up Beef Stew

Spiced-Up Beef Stew recipe
photo by:kraft
Delicious! Even my kids loved it. Very good flavors.
posted by
 a cook
on 5/1/2011
time
prep:
10 min
total:
2 hr 40 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Zesty Italian Dressing, divided
1-1/2
lb.   boneless beef for stew, cut into 1-inch cubes
1
 onion, chopped
1
can   (14-1/2 oz.) low-sodium beef broth
1/4
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  flour
1
can   (14-1/2 oz.) diced tomatoes, undrained
1-1/2
lb.  yuca (cassava), peeled, cut into 1-inch pieces
1
lb.  carrots, peeled, cut into 1-inch lengths
1
 cinnamon stick
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

POUR 1/4 cup dressing over meat in glass or plastic bowl; stir to evenly coat. Refrigerate 30 min. to marinate, stirring after 15 min.

HEAT 1 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat. Add half the meat; cook 8 min. or until evenly browned, stirring occasionally. Remove meat from pan. Repeat with 1 Tbsp. of the remaining dressing and remaining meat.

COOK and stir onions in remaining dressing in same pan 2 to 3 min. or until crisp-tender. Mix broth, barbecue sauce and flour with whisk until blended. Add to skillet with meat, tomatoes, yuca, carrots and cinnamon stick; stir. Bring to boil; cover. Simmer on medium-low heat 2 hours or until meat is tender. Discard cinnamon stick. Serve stew topped with sour cream.

Kraft Kitchens Tips

How to Prepare Yuca
Peel yuca with a sharp knife, then cut in half and remove the fibrous core that runs down the center before cutting into pieces as directed.
Make Ahead
Prepare stew as directed; cool. Store in refrigerator up to 2 days. Reheat in the oven or on the stove top before serving.
K:56055v0E:112364
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