Spicy 20-Minute Potato Salad - Kraft Recipes Top
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Spicy 20-Minute Potato Salad

Prep Time
Total Time

10 servings, 1/2 cup each

Give classic potato salad an exciting twist with our Spicy 20-Minute Potato Salad recipe. The scantest dash of ground red pepper gives this crowd-pleasing Spicy 20-Minute Potato Salad its spicy reputation.

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What You Need

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Make It

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  • Add potatoes to boiling water; cook 14 minutes or until fork-tender. Drain.
  • Mix dressing and seasonings in large bowl.
  • Add potatoes, celery and onions; mix lightly. Refrigerate several hours or until chilled.

Special Equipment Needed

Make Ahead Pasta or Potato Salads

Prepare pasta or potato salads up to two days in advance by combining the MIRACLE WHIP with the seasonings and refrigerating this mixture separately from the cooked pasta or potatoes. Then, just before serving, stir the two together.

Use Your Microwave

Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover. Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes. Drain. Continue as directed.

Special Extra

Increase dressing to 3/4 cup. Stir in 1/2 tsp. dill weed, 1 cup small broccoli florets and 1/2 cup shredded carrot.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 110
Total fat 3g
Saturated fat 0g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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