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10 servings, 1/2 cup each
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Prepare pasta or potato salads up to two days in advance by combining the MIRACLE WHIP with the seasonings and refrigerating this mixture separately from the cooked pasta or potatoes. Then, just before serving, stir the two together.
Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover. Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes. Drain. Continue as directed.
Increase dressing to 3/4 cup. Stir in 1/2 tsp. dill weed, 1 cup small broccoli florets and 1/2 cup shredded carrot.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.