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Spicy Asian Chicken Wings

Prep Time
Total Time

9 servings

Spicy Asian Chicken Wings—add some flair to your next game day party with this twist on traditional chicken wings.

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What You Need

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Make It

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  • Heat oil in small saucepan. Add garlic; cook 1 and stir 1 min. Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally. Remove from heat. Reserve for tossing with the cooked wings.
  • Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet. Add wings; simmer 10 min., stirring occasionally. Drain; discard liquid.
  • Heat oil to 350ºF in large saucepan. Toss chicken with cornstarch; gently shake off excess cornstarch. Carefully add chicken, in batches, to hot oil; cook 8 to 10 min. or until done, turning after 5 min.
  • Place wings in large bowl. Add reserved barbecue sauce mixture; toss to evenly coat wings. Place on platter; sprinkle with onions and sesame seed.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind.

Make Ahead

The poached wings can be refrigerated up to 3 days before frying as directed.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 220
Total fat 14g
Saturated fat 2g
Cholesterol 25mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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