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Main dishes

Spicy Asian Noodles in Peanut Sauce

Spicy Asian Noodles in Peanut Sauce recipe
photo by:kraft
Kraft BBQ will surely make this noodle bowl a family favorite.
time
prep:
10 min
total:
23 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
1
cup  PLANTERS Dry Roasted Peanuts, divided
1
tsp.  crushed red pepper
1
cup  chicken broth
2
tsp.  oil, divided
1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
medium  onion, sliced
1
medium  red pepper, cut into strips
8
oz.  spaghetti, uncooked
1/4
cup  chopped cilantro

Make It

PLACE barbecue sauce, 3/4 cup of the peanuts, the crushed red pepper and broth in blender; cover. Blend until smooth. Set aside.

HEAT 1 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Remove from skillet; keep warm. Add remaining 1 tsp. oil to skillet. Add onions and red peppers; cook 5 min. or until crisp-tender.

MEANWHILE, cook spaghetti as directed on package. Drain spaghetti; add immediately to skillet with chicken. Remove from heat; toss with peanut sauce to coat completely. Sprinkle with cilantro. Serve topped with remaining 1/4 cup peanuts, chopped.

Kraft Kitchens Tips

Substitute
Substitute fettuccine for the spaghetti in this noodle bowl.
Make Ahead
Prepare peanut sauce ahead and refrigerate until ready to complete the dish. Remove sauce from refrigerator and bring to room temperature before finishing the recipe.
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