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Main dishes

Spicy Asian Noodles in Peanut Sauce

Spicy Asian Noodles in Peanut Sauce recipe
photo by:kraft
Kraft BBQ will surely make this noodle bowl a family favorite.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1
cup  fat-free reduced-sodium chicken broth
1/2
cup  KRAFT Original Barbecue Sauce
1
tsp.  crushed red pepper
1
cup  PLANTERS Dry Roasted Peanuts, chopped, divided
2
tsp.  oil, divided
1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips
1
 onion, sliced
1
 red bell pepper, cut into strips
1/2
lb.  spaghetti, uncooked
1/4
cup  chopped fresh cilantro

Make It

BLEND broth, barbecue sauce, crushed pepper and 3/4 cup nuts in blender until smooth.

HEAT 1 tsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.

ADD remaining oil to skillet. Add onions and bell peppers; cook and stir 5 min. or until crisp-tender. Meanwhile, cook spaghetti as directed on package, omitting salt.

DRAIN spaghetti. Add to ingredients in skillet along with the chicken. Remove from heat. Add peanut sauce; mix lightly. Sprinkle with cilantro. Serve topped with remaining nuts.

Kraft Kitchens Tips

Substitute
Prepare using fettuccine.
Make Ahead
This flavorful peanut sauce can be prepared ahead of time. Refrigerate up to 12 hours before using as directed. Remove from refrigerator about 15 min. before using.
K:54283v0E:108639
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