Spicy Avocado Dip

4.6
(22) 18 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings, 2 Tbsp. each

Fans of guacamole will go for this spicy dip. It's made with avocados, of course—but gets an added flavor boost from sour cream and ranch dressing mix.

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What You Need

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Make It

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  • Mash avocados with fork or potato masher until smooth.
  • Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
  • Serve with crackers, cut-up fresh vegetables or chips.

How to Take the Mess Out of Avocados

Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CindyWed |

  • Bigums |

    I've made this dip numerous times and everyone loves it. I always add 1 TBSP lemon juice and 1 chopped jalapeno, then serve it with tortilla chips.

  • bromare |

    I wanted to try something different with avocado - this was great. Everyone loved it! Would definitely make it again.

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