Spicy Avocado Dip - Kraft Recipes Top
Comida Kraft
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Spicy Avocado Dip

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24 servings, 2 Tbsp. each

Be the hit of the party when you bring this Spicy Avocado Dip. Sour cream and ranch help give this scrumptious Spicy Avocado Dip its amazing flavor.

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What You Need

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Make It

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  • Mash avocados with fork or potato masher until smooth.
  • Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
  • Serve with crackers, cut-up fresh vegetables or chips.

Special Equipment Needed

How to Take the Mess Out of Avocados

Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0.882g
Protein 0.9142g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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