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24 servings, 2 Tbsp. each
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Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this dip numerous times and everyone loves it. I always add 1 TBSP lemon juice and 1 chopped jalapeno, then serve it with tortilla chips.
I wanted to try something different with avocado - this was great. Everyone loved it! Would definitely make it again.