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Spicy Avocado Dip

Spicy Avocado Dip recipe
photo by:kraft
Fans of guacamole will go for this spicy dip. It's made with avocados, of course—but gets an added flavor boost from sour cream and ranch dressing mix.
10 min
1 hr 10 min
24 servings, 2 Tbsp. each
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What You Need

medium  fully ripe avocados, peeled, pitted
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
cup  green onion slices
env.  GOOD SEASONS Ranch Dressing Mix
Tbsp.  lime juice
tsp.  cayenne pepper (cayenne)

Make It

MASH avocados with fork or potato masher until smooth.

ADD remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

SERVE with crackers, cut-up fresh vegetables or chips.

Kraft Kitchens Tips

How to Take the Mess Out of Avocados
Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!
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