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Appetizers

Spicy Avocado Dip

Spicy Avocado Dip recipe
photo by:kraft
I've made this dip numerous times and everyone loves it. I always add 1 TBSP lemon juice and 1 chopped jalapeno, then serve it with tortilla chips.
posted by
Bigums
on 12/11/2011
time
prep:
10 min
total:
1 hr 10 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

what you need

2
medium  fully ripe avocados, peeled, pitted
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  green onion slices
1
env.  GOOD SEASONS Ranch Dressing Mix
1
Tbsp.  lime juice
1/2
tsp.  ground red pepper (cayenne)

Make It

MASH avocados with fork or potato masher until smooth.

ADD remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

SERVE with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Kraft Kitchens Tips

How to Take the Mess Out of Avocados
Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!
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