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Spicy Avocado Dip with PHILADELPHIA Cream Cheese

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

3 cups of dip

Serrano chiles put the spicy in a dip that couldn't be creamier—thanks to cream cheese, sour cream and a couple of Hass avocados.

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What You Need

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Make It

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  • Clean the tomatillos, the chilies, the cilantro and the avocado with running water.
  • Cut the ingredients for easy mixing in the blender and scoop the avocado flesh using a spoon.
  • Then place all ingredients in the blender and combine until getting a smooth velvety consistency. Season to taste.
  • Serve in a bowl and refrigerate until ready to enjoy.
  • Decorate with micro greens and slices of serrano pepper. You can accompany this spicy avocado dip with corn chips or any other of your favorite chips.

Tips:

Place dip in a bowl with a lid inside the fridge for longer shelf life. The dip won’t turn brown as a normal guacamole would do and will last up to three days fresh. This is a great guacamole recipe to prepare a day in advance. This is a sauce that you can use for other Mexican favorites like quesadillas, tacos, sopes and tostadas.

Servings

  • 3 cups of dip

Nutritional Information

Serving Size 3 cups of dip
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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