Comida Kraft
Recipe Box

Spicy Baby Potato Bites

Prep Time
Total Time

30 servings

Scoop out the centers of halved new potatoes—and re-fill them with a spicy mix of cream cheese spread, tomatoes and cilantro. Bake until delicious!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook potatoes in boiling water 15 min. or until tender; drain. Cool slightly.
  • Cut potatoes in half; scoop out centers into medium bowl with melon baller, leaving 1/4-inch-thick shells. Mash potatoes until smooth. Add cream cheese spread, cheddar and tomatoes; mix well. Spoon into potato shells; place on rimmed baking sheet.
  • Bake 10 to 12 min. or until heated through. Sprinkle with cilantro.

Make Ahead

These tasty appetizers can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 30
Total fat 1g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 0g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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