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Round out your buffet by serving these potato skins with fresh veggie dippers and fresh fruit kabobs.
Prepare using TACO BELL® Thick & Chunky Salsa or picante sauce.
Bake pierced potatoes in 425ºF oven 45 min. to 1 hour or until potatoes are tender when pierced in centers with fork. Cool slightly, then prepare and fill shells as directed. Place on baking sheet. Bake 10 to 12 min. or until heated through. Top with remaining ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.