Comida Kraft
Recipe Box

Spicy Bacon Grilled Potato Skins

Prep Time
Total Time

6 servings

Verde salsa and crispy turkey bacon make terrific toppers for these crowd-pleasing grilled potato skins. Top with sour cream and prepare for compliments.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Pierce potatoes with fork or small sharp knife. Wrap individually in foil.
  • Grill 1 hour or until tender. Unwrap potatoes; cool 10 min.
  • Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for another use. Brush insides of shells with butter; fill with salsa, cheese and bacon.
  • Grill 10 to 12 min. or until skins are crisp. Top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Round out your buffet by serving these potato skins with fresh veggie dippers and fresh fruit kabobs.


Prepare using TACO BELL® Thick & Chunky Salsa or picante sauce.

Use Your Oven

Bake pierced potatoes in 425ºF oven 45 min. to 1 hour or until potatoes are tender when pierced in centers with fork. Cool slightly, then prepare and fill shells as directed. Place on baking sheet. Bake 10 to 12 min. or until heated through. Top with remaining ingredients.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 510mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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