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8 servings, 1/2 cup each
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This easy-to-prepare salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.
Substitute 2 sliced green onions for the chopped regular onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.