Comida Kraft
Recipe Box

Spicy Bacon-Potato Salad

Prep Time
Total Time

8 servings, 1/2 cup each

Smoky, creamy and delicious might do it for some. But if you like your bacon-potato salad with a little kick—this recipe is for you!

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What You Need

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Make It

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  • Cook potatoes in saucepan of boiling water 10 min. or just until tender; drain.
  • Rinse under cold water to cool. Place in medium bowl.
  • Add remaining ingredients; mix lightly.

Make Ahead

This easy-to-prepare salad can be prepared ahead of time. Refrigerate up to 3 hours before serving.

Food Facts

Red potatoes are the perfect potatoes for potato salads since their firm texture helps them retain their shape after cooking.


Substitute 2 sliced green onions for the chopped regular onions.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 130
Total fat 9g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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