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Thaw 1 pkg. (10 oz.) frozen chopped spinach; squeeze to drain well. Use half to prepare these flavorful burgers. Add the remaining spinach to the VELVEETA sauce before microwaving as directed.
Refrigerate the remaining VELVEETA sauce up to 2 days. Then reheat and serve as a dip for tortilla chips, or as a topping for hot cooked potatoes or pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.