Spicy Baked Buffalo Bites

3.3
(4) 2 Reviews
Prep Time
30
min.
Total Time
34
min.
Servings

12 servings, 3 topped crackers each

What You Need

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Make It

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  • Preheat oven to 400°F. Toss chicken with mustard and hot pepper sauce. Spoon about 1 tsp. of the chicken mixture onto each cracker; place on baking sheet. Drizzle evenly with melted butter.
  • Mix cheese and celery; spoon about 1/2 tsp. of the cheese mixture onto each topped cracker.
  • Bake 4 minutes or until cheese is melted. Serve with additional hot pepper sauce, if desired.

Size-Wise

Can't decide what to eat at a party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.

How to Shred Cooked Chicken

Place the cooked chicken breast on cutting board. Use 2 forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.

Servings

  • 12 servings, 3 topped crackers each

Nutritional Information

Serving Size 12 servings, 3 topped crackers each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 0g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KIAGIRL23 | Wed, Apr 2 2008 11:35 PM

  • gamc85 | Tue, Nov 14 2006 9:43 AM

    A easier chicken that taste just as good, buy the canned all white chicken packed in water, already cooked and already shredded with just as good a taste.

  • agcshort | Sun, Oct 27 2002 2:20 PM

K:3034 v0:56851