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Spicy Baked Buffalo Bites

Spicy Baked Buffalo Bites recipe
photo by:kraft
30 min
34 min
12 servings, 3 topped crackers each
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What You Need

 boneless skinless chicken breast half (4 oz.), cooked, shredded (about 3/4 cup)
Tbsp.  GREY POUPON Country Dijon Mustard
tsp.  hot pepper sauce
 woven wheat crackers
Tbsp.  butter or margarine, melted
pkg.  (4 oz.) ATHENOS Crumbled Blue Cheese
Tbsp.  finely chopped celery

Make It

PREHEAT oven to 400°F. Toss chicken with mustard and hot pepper sauce. Spoon about 1 tsp. of the chicken mixture onto each cracker; place on baking sheet. Drizzle evenly with melted butter.

MIX cheese and celery; spoon about 1/2 tsp. of the cheese mixture onto each topped cracker.

BAKE 4 minutes or until cheese is melted. Serve with additional hot pepper sauce, if desired.

Kraft Kitchens Tips

Can't decide what to eat at a party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entrée.
How to Shred Cooked Chicken
Place the cooked chicken breast on cutting board. Use 2 forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
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