Comida Kraft
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Spicy Barbecue Beef

Spicy Barbecue Beef is rated 4.142857142857143 out of 5 by 7.
Prep Time
10
min.
Total Time
2
hr.
Servings

4 servings

A long, slow simmer in a spicy barbecue-chili sauce is all a beef top round steak needs to get tender, juicy and flavorful.

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What You Need

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Make It

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  • Cook steak in hot oil in large skillet on medium-high heat until browned on both sides. Add onions; cook until golden brown, stirring occasionally.
  • Mix remaining ingredients until well blended.
  • Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 990mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of the best recipes I've gotten off of Kraft.com. This is one of the best recipes I've gotten off of Kraft.com. The flavor on this was a-mazing! I needed to use up some tenderized round steak, so that's what I used for this. The cooking time was a LOT less too! Hubby loved it too.
Date published: 2009-05-05
Rated 4 out of 5 by from It was very tangy but good. It was very tangy but good. I added some sliced mushrooms in while I cooked the onions. Very tastey!
Date published: 2002-12-02
Rated 5 out of 5 by from Very tangy but great tasting Very tangy but great tasting
Date published: 2002-10-13
Rated 3 out of 5 by from It was o.k. It was o.k. Edible.
Date published: 2006-07-13
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