Spicy Barbecue Beef

photo by:

kraft

This is one of the best recipes I've gotten off of Kraft.com. The flavor on this was a-mazing! I needed to use up some tenderized round steak, so that's what I used for t...read more

posted by

lizardstew

on 5/4/2009

time

prep:

10 min

total:

2 hr

servings

total:

4 servings

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nutrition

What You Need

beef top round steak (1 lb.)

Tbsp. oil

large onion, sliced

1/3

cup A.1. Original Steak Sauce

1/3

cup chili sauce

1/4

cup water

Tbsp. GREY POUPON Dijon Mustard

Make It

COOK steak in hot oil in large skillet on medium-high heat until browned on both sides. Add onions; cook until golden brown, stirring occasionally.

MIX remaining ingredients until well blended.

ADD steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.