Spicy BBQ-Bacon Potato Salad - Kraft Recipes Top
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Spicy BBQ-Bacon Potato Salad

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12 servings, about 1/2 cup each

It's hard to stand out in a potato salad tossed with cheddar and bacon. But this salad wouldn't be the same without the awesome ranch-BBQ sauce dressing.

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What You Need

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Make It

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  • Mix dressing and barbecue sauce in large bowl until blended.
  • Add all remaining ingredients except bacon; mix lightly.
  • Top with bacon.

Special Equipment Needed

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


This delightful twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness until ready to serve.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 190
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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