Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute 1 drained 20-oz. can pineapple chunks in juice for the fresh pineapple.
Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the steak. Or, substitute 1 lb. uncooked deveined peeled extra-large shrimp for the steak, reducing the grilling time to 4 to 6 min. or until shrimp are done.
These colorful kabobs are a nutrition winner. They're low in calories, low in fat, low in sodium and high in vitamin C, thanks to the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.