Spicy BBQ Pork Chop Skillet - Kraft Recipes Top

Spicy BBQ Pork Chop Skillet

Prep Time
Total Time

6 servings

Tasty, tangy from BBQ sauce, quick: That's how we like our pork chop skillet dishes! This one, served with cornbread stuffing, hits all three notes.

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What You Need

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Make It

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  • Cook and stir onions and peppers in nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Sprinkle chops with seasoning. Add chops to same skillet. Cook on medium-high heat 4 min. on each side or until done (145°F). Meanwhile, prepare stuffing.
  • Spoon vegetable mixture over chops in skillet; top with barbecue sauce. Cook 2 to 3 min. on medium-low heat or until sauce is heated through, stirring occasionally. Serve with stuffing.

Special Equipment Needed


Stir 1/2 cup chopped PLANTERS Nuts or apples into the stuffing mix with the water.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Vinaigrette Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1000mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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