Spicy BBQ Pork Chops with Apricot Glaze - Kraft Recipes Top
Comida Kraft
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Spicy BBQ Pork Chops with Apricot Glaze

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Total Time

4 servings

Learn how to make Spicy BBQ Pork Chops with Apricot Glaze. See how this Southern-style entrée perfectly couples sweet and spicy flavors into one dish!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Blend all ingredients except chops in blender until smooth. Reserve 1/2 cup sauce for serving with the cooked chops.
  • Grill chops 5 min. on each side. Brush with some of the remaining sauce; grill 3 to 4 min. or until chops are done (145ºF), turning occasionally and brushing with remaining sauce.
  • Remove chops from grill. Let stand 3 min. before serving with the reserved sauce.

Special Equipment Needed


Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 16g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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