Spicy BBQ Shrimp

5
(5) 2 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

BBQ sauce blended with arbol chiles gives these grilled ham and shrimp kabobs their spicy kick. Sprinkle with Parmesan and enjoy!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
  • Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
  • Sprinkle with cheese.

Note

If using wooden skewers, wrap ends in foil before adding to grill to prevent them from burning. Also, skewers can be soaked for about 1 hour in water before using to prevent them from burning on the grill.

Food Facts

Arbol chiles have a heat level of 7.5 on a scale of 1 to 10. With a Scoville heat unit between 15,000 to 30,000, they have about as much heat as ground red pepper (cayenne). Use fewer peppers if you want less heat.

Shortcut

Substitute 2 Tbsp. crushed red pepper for the arbol chiles.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 110mg
Sodium 860mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 7g
Protein 14g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jenny0980 | Sat, Aug 18 2012 4:50 PM

  • MrsMegan2012 | Wed, Apr 27 2011 2:06 PM

    I have never made this..but i love shrimp. and i am looking for more shrimp recipes.

  • Mrfoodlover79 | Mon, Feb 8 2010 10:28 AM

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