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Main dishes

Spicy BBQ Shrimp

Spicy BBQ Shrimp recipe
photo by:kraft
BBQ sauce blended with arbol chiles gives these grilled ham and shrimp kabobs their spicy kick. Sprinkle with Parmesan and enjoy!
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
10
 arbol chiles, stemmed
4
slices  OSCAR MAYER Baked Cooked Ham
1
lb.  uncooked deveined peeled large shrimp
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

BLEND barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.

GRILL 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.

SPRINKLE with cheese.

Kraft Kitchens Tips

Note
If using wooden skewers, wrap ends in foil before adding to grill to prevent them from burning. Also, skewers can be soaked for about 1 hour in water before using to prevent them from burning on the grill.
Food Facts
Arbol chiles have a heat level of 7.5 on a scale of 1 to 10. With a Scoville heat unit between 15,000 to 30,000, they have about as much heat as ground red pepper (cayenne). Use fewer peppers if you want less heat.
Shortcut
Substitute 2 Tbsp. crushed red pepper for the arbol chiles.
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