Spicy BBQ Shrimp Kabobs - Kraft Recipes Top
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Spicy BBQ Shrimp Kabobs

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Get some seafood into the cookout mix with Spicy BBQ Shrimp Kabobs. BBQ sauce and arbol chiles give Spicy BBQ Shrimp Kabobs their special kick!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Blend barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
  • Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
  • Sprinkle with cheese.

Special Equipment Needed

Note

If using wooden skewers, wrap ends in foil before adding to grill to prevent them from burning. Also, skewers can be soaked for about 1 hour in water before using to prevent them from burning on the grill.

Food Facts

Arbol chiles have a heat level of 7.5 on a scale of 1 to 10. With a Scoville heat unit between 15,000 to 30,000, they have about as much heat as ground red pepper (cayenne). Use fewer peppers if you want less heat.

Shortcut

Substitute 2 Tbsp. crushed red pepper for the arbol chiles.

Servings

  • 8 servings

Healthy Living

Nutrition Bonus

Kick up the heat with arbol chiles, high in vitamin C, and take ordinary shrimp to extraordinary.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
Total fat 2g
Saturated fat 0.5g
Cholesterol 110mg
Sodium 420mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from la prepare y la acompañe con un aroz y una ensalada verde riquisima selas recomiendo la prepare y la acompañe con un aroz y una ensalada verde riquisima selas recomiendo
Date published: 2007-10-14
Rated 5 out of 5 by from I have never made this..but i love shrimp. I have never made this..but i love shrimp. and i am looking for more shrimp recipes.
Date published: 2011-04-27
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