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Soups/stews

Spicy Beef & Bean Chili

4.3 (12)
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Spicy Beef & Bean Chili recipe
photo by:
kraft
i love this recipes my husband said make it again i rate this recipes 5 star
posted by
ANNIE4389
on 11/16/2007
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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What You Need

1
lb. boneless beef chuck steak, cut into bite-sized pieces
2
cups chopped onions
1
Tbsp. oil
1/3
cup A.1. Bold & Spicy Steak Sauce
1
can (14-1/2 oz.) diced tomatoes, undrained
1
can (15-1/4 oz.) red kidney beans, drained, rinsed
3
cups hot cooked rice

Make It

COOK and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min. or until meat is evenly browned.

ADD steak sauce and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 min. or until meat is tender.

STIR in beans. Cook until heated through, stirring occasionally. Serve over the rice.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Spoon meat mixture over warmed 6-inch flour tortillas, then top with BREAKSTONE'S or KNUDSEN Sour Cream and roll up.
Substitute
Substitute canned pinto beans for the kidney beans.
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