Comida Kraft
Recipe Box

Spicy Beef & Bean Chili

Prep Time
Total Time

4 servings

The beef and beans make this chili hearty, while the steak sauce gives it just the right amount of spice. Serve it over rice to balance texture and flavor.

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What You Need

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Make It

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  • Cook and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min. or until meat is evenly browned.
  • Add steak sauce and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 min. or until meat is tender.
  • Stir in beans. Cook until heated through, stirring occasionally. Serve over the rice.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Spoon meat mixture over warmed 6-inch flour tortillas, then top with BREAKSTONE'S or KNUDSEN Sour Cream and roll up.


Substitute canned pinto beans for the kidney beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 530mg
Carbohydrate 71g
Dietary fiber 8g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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