KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Spicy Beef & Bean Chili

Spicy Beef & Bean Chili recipe
photo by:kraft
The beef and beans make this chili hearty, while the steak sauce gives it just the right amount of spice. Serve it over rice to balance texture and flavor.
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  boneless beef chuck steak, cut into bite-sized pieces
2
cups  chopped onions
1
Tbsp.  oil
1/3
cup  A.1. Bold & Spicy Sauce
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
can  (15-1/4 oz.) red kidney beans, drained, rinsed
3
cups  hot cooked rice

Make It

COOK and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min. or until meat is evenly browned.

ADD steak sauce and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 min. or until meat is tender.

STIR in beans. Cook until heated through, stirring occasionally. Serve over the rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Spoon meat mixture over warmed 6-inch flour tortillas, then top with BREAKSTONE'S or KNUDSEN Sour Cream and roll up.
Substitute
Substitute canned pinto beans for the kidney beans.
K:3005 v0:56469
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email