Soups/stews

Spicy Beef & Bean Chili

(12)

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photo by:kraft

i love this recipes my husband said make it again i rate this recipes 5 star

posted by

annie4389

on 11/16/2007

time

prep:

10 min

total:

1 hr

servings

total:

4 servings

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What You Need

lb. boneless beef chuck steak, cut into bite-sized pieces

cups chopped onions

Tbsp. oil

1/3

cup A.1. Bold & Spicy Steak Sauce

can (14-1/2 oz.) diced tomatoes, undrained

can (15-1/4 oz.) red kidney beans, drained, rinsed

cups hot cooked rice

Make It

COOK and stir meat and onions in hot oil in Dutch oven or large saucepan on medium-high heat 4 to 5 min. or until meat is evenly browned.

ADD steak sauce and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 min. or until meat is tender.

STIR in beans. Cook until heated through, stirring occasionally. Serve over the rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Spoon meat mixture over warmed 6-inch flour tortillas, then top with BREAKSTONE'S or KNUDSEN Sour Cream and roll up.

Substitute

Substitute canned pinto beans for the kidney beans.

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annie4389

posted:11/16/2007

i love this recipes my husband said make it again i rate this recipes 5 star

kari39773

posted:6/6/2007

I made this recipe with pinto beans. It was a little spicier than I like, but next time I will try regular A.1. I will be trying this one again.

belle_1324

posted:6/23/2004

I just made this recipe for the first time, but I subsitituted ground beef for the meat, & onion powder for the onions since I didn't have either. I added crushed red pepper & cajun seasonings & topped it with mozz. cheese. My husband & I both loved it. He ate it with rice in the tortilla, and I tore up the tortilla & ate it all over the rice. YUM!! A+++

a cook

posted:11/18/2002

shirley26

posted:10/28/2002

will make for dinner

a cook

posted:10/27/2002

use ground round instead of cubed beef .and i would use different spices like chili powder and a little dash of cayenne pepper .i would use a mixture of beans ;chili beans and red kidney beans'

a cook

posted:10/25/2002

Awesome chili!! Excellent flavor and very filling!

a cook