Spicy Beef Melts - Kraft Recipes Top
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Spicy Beef Melts

Prep Time
Total Time

6 servings

Slow roasted roast beef with melty pepper Jack cheese and cool sour cream sprinkled with French fried onions on buttery crackers? Yes, please!

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Make It

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  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with meat and cheese.
  • Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.
  • Top crackers with sour cream mixture and onions. Serve warm.

Special Equipment Needed


Substitute leftover cooked steak, cut into 12 bite-size pieces, for the deli roast beef.


Prepare using KRAFT Cheddar or Monterey Jack Cheese.

How to Make Enough for a Crowd

This recipe can be easily doubled or tripled to make enough for a party. Just increase the measures of all ingredients proportionately.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family loves this recipe. My family loves this recipe. I make it for every family party now. The only thing i do different is use flank steak instead of roastbeef. The go crazy over it.
Date published: 2010-12-31
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