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Spicy Beef Melts

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Spicy Beef Melts recipe
photo by:
kraft
My family loves this recipe. I make it for every family party now. The only thing i do different is use flank steak instead of roastbeef. The go crazy over it.
posted by
jmesvette
on 12/31/2010
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

12
 RITZ Crackers
3
slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, quartered
3
oz. KRAFT Pepper Jack Cheese, cut into 12 pieces
2
Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2
tsp. A.1. Original Steak Sauce
1
Tbsp. canned French fried onions

Make It

HEAT oven to 350ºF.

PLACE crackers in single layer on baking sheet; top with meat and cheese.

BAKE 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce.

TOP crackers with sour cream mixture and onions. Serve warm.

Kraft Kitchens Tips

Substitute
Substitute leftover cooked steak, cut into 12 bite-size pieces, for the deli roast beef.
Variation
Prepare using KRAFT Cheddar or Monterey Jack Cheese.
How to Make Enough for a Crowd
This recipe can be easily doubled or tripled to make enough for a party. Just increase the measures of all ingredients proportionately.
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