Appetizers

Spicy Black Bean Dip

photo by:kraft

This easy dip is sure to be the star of any fiesta. Simply mix canned black beans, chunky salsa, garlic and cumin in the blender for a tasty starter.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

Makes 14 (2 Tbsp. dip + 16 pieces) servings.

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What You Need

can (16 oz.) black beans, rinsed, drained

1/2

cup TACO BELL® Thick & Chunky Salsa, divided

clove garlic

1/2

tsp. ground cumin

1/2

cup shredded carrot

WHEAT THINS Original Snacks

Make It

PLACE beans, 1/4 cup of the salsa, garlic and cumin in blender or food processor container; cover. Blend until smooth.

STIR in remaining 1/4 cup salsa and carrot. Spoon into serving bowl. Cover.

REFRIGERATE at least 1 hour to blend flavors. Serve as a dip with WHEAT THINS.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers

Spread any leftover dip on flour tortillas, top with shredded lettuce and fold up for wrap sandwiches.

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ives1010

posted:5/30/2006

I received a lot of compliments on this dip. Plus it works with chips, crackers and even veggies. It is also a snap to make!

a cook

posted:2/6/2003

Fairly easy to make but I think my family wasn't crazy about it because of the color. Since you blend the black beans, everything else mixes into that dark color.

a cook

posted:11/20/2002

A carrot hating son dropped by, starving as usual and wanted the dip but not the carrots, so I whirred it in the processor till he could no longer see the carrots and he cleaned the bowl. I didn't dare tell him it was nutritious!

a cook

posted:10/30/2002

mrsmac4

posted:10/27/2002

a cook

posted:10/21/2002

a cook

posted:4/2/2002