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8 servings, 1 cup each
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If salad is to be served several hours later, pour dressing into salad bowl, then top with layers of remaining ingredients. Refrigerate up to 2 hours. Toss to coat ingredients with dressing just before serving.
Substitute a serrano chile or jalapeño pepper for the habanero chile.
Looking for a way to add more beans to your diet? Try this colorful dish that incorporates a variety of food groups. And as a bonus, it's both a good source of fiber from the beans, and high in vitamin C from the red pepper and mango.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.