Spicy Black Bean Soup with Bacon - Kraft Recipes Top
Comida Kraft
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Spicy Black Bean Soup with Bacon

Prep Time
Total Time

6 servings, 1 cup each

Add heat to your day with Spicy Black Bean Soup with Bacon, featuring peppers and garlic. When the weather turns cold turn to a black bean soup with bacon!

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What You Need

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Make It

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  • Cook bacon, onions, garlic and peppers in Dutch oven or small stockpot sprayed with cooking spray on medium heat 8 to 10 min. or until vegetables are tender, stirring frequently. Add cumin; cook and stir 30 sec.
  • Add water, beans and bouillon cubes; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Blend soup, in small batches, in blender until smooth.
  • Serve topped with sour cream.

Special Equipment Needed

Special Extra

For more heat, prepare using 1/4 cup chopped jalapaño peppers.

Special Extra

Garnish individual bowls of soup with fresh cilantro.


  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

Family and friends alike are sure to love the warmth and comfort of this soup. As a bonus, the beans are an excellent source of fiber and provide iron.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 190
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 27g
Dietary fiber 9g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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