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Main dishes

Spicy Cheddar Chicken & Potatoes

photo by:kraft
Chicken breasts turn out tender and flavorful in this easy weeknight dish made with bacon, shredded cheddar and frozen diced potatoes.
time
prep:
35 min
total:
35 min
servings
total:
4 servings

What You Need

4
slices  OSCAR MAYER Bacon
4
small  boneless skinless chicken breasts (1 lb.)
1
tsp.  chili powder
1/2
tsp.  garlic powder
4
cups  frozen O’Brien potatoes (diced potatoes with onions and peppers), thawed
1
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

ADD chicken to skillet. Mix seasonings until blended; sprinkle over chicken. Cook 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Kraft Kitchens Tips

How to Check Chicken For Doneness
Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
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