Comida Kraft
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Spicy Cheddar Chicken & Potatoes

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4 servings

Chicken breasts turn out tender and flavorful in this easy weeknight dish made with bacon, shredded cheddar and frozen diced potatoes.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet. Mix seasonings until blended; sprinkle over chicken. Cook 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

How to Check Chicken For Doneness

Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 430mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 1g
Protein 35g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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