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COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
ADD chicken to skillet. Mix seasonings until blended; sprinkle over chicken. Cook 6 to 7 min. on each side or until chicken is done (165ºF). Remove from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.