Spicy Cheese, Bacon & Tomato Dip - Kraft Recipes Top
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Spicy Cheese, Bacon & Tomato Dip

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Total Time

24 servings, 2 Tbsp. each

A blend of cream cheese, garlic and Sriracha sauce makes a terrific bottom layer for this party-perfect bacon and tomato dip. (Don't count on leftovers!)

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; spread onto bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Substitute chopped fresh basil for the cilantro.


  • 24 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

Crumbled cooked bacon adds both crunch and the perfect touch of smoky flavor to this spicy dip that's made with better-for-you ingredients for a smart eating choice.

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 30
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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