Spicy Cheeseburger - Kraft Recipes Top
Comida Kraft
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Spicy Cheeseburger

Prep Time
Total Time

4 servings

Try our Spicy Cheeseburger recipe, featuring KRAFT Real Mayo. This Spicy Cheeseburger gets its heat from pepper Jack and spicy garlic pickle chips.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 3 ingredients until blended.
  • Shape meat into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
  • Place burgers on bottom halves of buns; top with ketchup mixture and remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

For extra heat, prepare using HEINZ Ketchup Blended with Sriracha Flavor and HEINZ Spicy Yellow Mustard with Jalapeno.

Special Extra

Lightly toast cut sides of buns on the grill before using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 31g
Saturated fat 11g
Cholesterol 100mg
Sodium 790mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 11g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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