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Main dishes

Spicy Cheesy Chicken Skillet

photo by:kraft
This chicken dish has some spice, some cheese and a whole lot of flavor. Oh, and it's made in one skillet, so cleanup is easy.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 1 cup each

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
Tbsp.  oil
2-1/2
cups  water
1
can  (14-1/2 oz.) diced tomatoes and green chiles, undrained
2
cups  fusilli pasta, uncooked
1
tsp.  chili powder
1/2
tsp.  ground cumin
1
cup  frozen corn
1
pkg.  (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
2
Tbsp.  chopped fresh cilantro

Make It

COOK and stir chicken in hot oil in large skillet on medium-high heat 5 min. or until lightly browned.

STIR in next 2 ingredients. Bring to boil. Stir in pasta and spices; cover. Simmer on medium heat 10 to 12 min. or until pasta is tender, stirring after 5 min.

ADD corn and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
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