Spicy Cheesy Mexican Chicken & Pasta Skillet - Kraft Recipes Top
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Spicy Cheesy Mexican Chicken & Pasta Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

Makes 8 servings, 1 cup each

Tender chicken bites. A four-cheese blend. Salsa. And a hint of fresh cilantro. That's our 30-minute Mexican-style pasta skillet—and trust us, it's bueno!

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until lightly browned.
  • Stir in water and salsa. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 10 min. or until macaroni is tender, stirring after 5 min.
  • Add corn, cumin, chili powder, garlic powder and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.

Substitute

Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Servings

  • Makes 8 servings, 1 cup each

Nutritional Information

Serving Size Makes 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 32g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

569795:161441

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