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Main dishes

Spicy Chicken-Broccoli Alfredo

photo by:kraft
A tiny bit of crushed red pepper added to the creamy Alfredo sauce is what gives this chicken-and-broccoli pasta dish its spicy name.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

6
oz.  (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2
cup  fat-free reduced-sodium chicken broth
2
Tbsp.  milk
2
tsp.  garlic powder
1/4
tsp.  crushed red pepper, divided
4
small  boneless skinless chicken breasts (1 lb.)
2
cups   penne pasta, uncooked
2
cups  small broccoli florets
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

MIX cream cheese spread, broth, milk, garlic powder and 1/8 tsp. crushed pepper until blended. Cook chicken in large skillet sprayed with cooking spray on medium heat 3 to 5 min. on each side or until browned on both sides. Add cream cheese mixture; cover. Simmer on medium-low heat 15 min. or until chicken is done (165°F), stirring occasionally.

MEANWHILE, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the cooking water for the last 3 min.

REMOVE chicken from skillet; cover to keep warm. Drain pasta mixture. Add to cream cheese mixture in skillet; stir. Top with chicken, Parmesan and remaining crushed pepper.

Kraft Kitchens Tips

Substitute
Substitute 1 to 2 Tbsp. chopped canned chipotle peppers in adobo sauce for the crushed red pepper.
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