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Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using chopped cooked chicken.
Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)
*See Ziploc® VersaGlass™ Container package usage instructions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Lasagna rollups are great! I custom make these for my family (2-w/Italian sausage, 2-w/spinach, 2-w/chicken, 2-w/pepperoni)using homemade sauce. You can make Alfredo sauce for these too! These freeze well too.