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Main dishes

Spicy Chicken Lasagna Roll-Ups

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video by: kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
jar  (24 oz.) spaghetti sauce
1
tsp.  Italian seasoning
1
tsp.  crushed red pepper
3
cups  shredded cooked chicken
2
cups  KRAFT Shredded Mozzarella Cheese, divided
1/2
cup  KRAFT Grated Parmesan Cheese
2
 eggs, beaten
12
 rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using chopped cooked chicken.
Make Ahead
Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

*See Ziploc® VersaGlass™ Container package usage instructions.
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