Spicy Chicken Lasagna Roll-Ups

4.4
(120) 102 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
  • Pour 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.
  • Bake 25 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using chopped cooked chicken.

Make Ahead

Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.) *See Ziploc® VersaGlass™ Container package usage instructions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 160mg
Sodium 1000mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 8g
Protein 44g
   
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BarbaFam4 |

  • alubco |

  • anne2608 |

    Lasagna rollups are great! I custom make these for my family (2-w/Italian sausage, 2-w/spinach, 2-w/chicken, 2-w/pepperoni)using homemade sauce. You can make Alfredo sauce for these too! These freeze well too.

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